Title: The impact of tannins on protein, dry matter, and energy digestion in moose (Alces alces)
Author: Spalinger, Donald E.; Collins, W.B.; Hanley, Thomas A.; Cassara, N.E.; Carnahan, A.M.
Source: Canadian Journal of Zoology. 88: 977-987
Description: Recent work suggests that moose (Alces alces [L., 1758]) in the boreal ecoregion may be nutritionally limited by the availability of protein as a consequence of both low nitrogen (N) concentrations and high tannin levels in their principal foods. However, the ability of moose to digest protein in the presence of tannins is unknown. We undertook a series of digestion trials with captive moose to quantify the effects of tannins and compare the digestive capabilities of moose to other browsing cervids. We fed four moose 14 single-species diets including 10 native tannin-containing forages and 4 non-tanniferous foods over four winters. True protein digestibility in moose was 92%, and metabolic fecal N excretion was estimated at 0.389 g N/100 g dry matter (DM) intake. Tannins reduced protein digestion, on average, by 38%, and the rate of reduction in protein digestion was estimated to be 8.28 g protein/100 g DM per unit protein-precipitating capacity. The digestion of protein, neutral detergent fiber, DM, and energy of tanniferous foods was not significantly different between moose and mule (Odocoileus hemionus [Rafinesque, 1817]) or white-tailed deer (Odocoileus virginianus [Zimmermann, 1780]). However, our experiments provide refined assays for evaluating the nutritional quality of browses for moose.
Keywords: browse, protein, digestion, digestible, nitrogen, plane defenses, protein precipitation, willow
View and Print this Publication (1.66 MB)
- We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
- This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
- You may send email to email@example.com to request a hard copy of this publication. (Please specify exactly
which publication you are requesting and your mailing address.)
Get the latest version of the Adobe Acrobat reader or Acrobat Reader for Windows with Search and Accessibility
Spalinger, Donald E.; Collins, W.B.; Hanley, Thomas A.; Cassara, N.E.; Carnahan, A.M. 2010. The impact of tannins on protein, dry matter, and energy digestion in moose (Alces alces). Canadian Journal of Zoology. 88: 977-987.