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Publication Information

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Title: Wild edible mushrooms in the Blue Mountains: resource and issues.

Author: Parks, Catherine G.; Schmitt, Craig L.

Date: 1997

Source: Gen. Tech. Rep. PNW-GTR-393. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 22 p

Publication Series: General Technical Report (GTR)

Description: This paper reviews the wild mushroom resource of the Blue Mountains of northeastern Oregon and southeastern Washington and summarizes issues and concerns for regulation, monitoring, and management. Existing biological information on the major available commercial mushrooms in the area, with emphasis on morels, is presented. Brief descriptions of the most commonly collected mushrooms are given, as well as the site conditions and plant communities influencing their occurrence or proliferation.

Keywords: Morels, special forest products, commercial mushroom harvest, Blue Mountains

Publication Notes:

  • We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
  • This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
  • You may send email to pnw_pnwpubs@fs.fed.us to request a hard copy of this publication. (Please specify exactly which publication you are requesting and your mailing address.)

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Citation:


Parks, Catherine G.; Schmitt, Craig L. 1997. Wild edible mushrooms in the Blue Mountains: resource and issues. Gen. Tech. Rep. PNW-GTR-393. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 22 p

 


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