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Title: Microhistological Techniques for Food Habits Analyses
Author: Johnson, Mark K.; Wofford, Helen; Pearson, Henry A.;
Source: Res. Pap. SO-199. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 40 p.
Publication Series: Research Paper (RP)
Description: Techniques used to prepare and quantify herbivore diet samples for microhistological analyses are described. Plant fragments are illustrated for more than 50 selected plants common on longleaf-slash pine-bluestem range in the southeastern United States.
Keywords: Herbivore diets, plant fragments, micro-anatomy, longleaf-slash pine-bluestem range.
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Johnson, Mark K.; Wofford, Helen; Pearson, Henry A. 1983. Microhistological Techniques for Food Habits Analyses. Res. Pap. SO-199. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 40 p.
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