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Title: Effect of Hot-Pressing Temperature on the Subsequent Enzymatic Saccharification and Fermentation Performance of SPORL Pretreated Forest Biomass

Author: Zhang, Jingzhi; Laguna, Andrea; Clemons, Craig; Wolcott, Michael P.; Gleisner, Rolland; Zhu, J.Y.; Zhang, Xu;

Date: 2015

Source: Bioenerg Res. Volume 8, 2015; pp. 464-470.

Publication Series: Scientific Journal (JRNL)

Description: Methods to increase the energy density ofbiofuel feedstock for shipment are important towards improving supply chain efficiency in upstream processes. Towards this end, densified pretreated lignocellulosic biomass was produced using hot-pressing. The effects offiber hornification induced by hot-pressing on enzymatic digestibilities of lodgepolepine and poplar NE222 wood chips pretreated by sulfite pretreatment to overcome recalcitrance of lignocelluloses (SPORL) were examined. Pretreated wood chips were pressed at 25, 70, 90, 110, and 177 °C. The cellulose accessibilities of the pressed and unpressed substrateswere evaluated using water retention value and direct cellulase adsorptionmeasurements. Hot-pressing below 110 °C produced a degree ofhornification (DH) below 0.26 and had limited effect on cellulose accessibility and enzymatic digestibility. Hot-pressing at 177 °C produced a DH of 0.86 that substantially hornified the fibers and resulted near zero saccharification. The saccharification results were consistent with cellulose accessibility data. Ethanol fermentation studies at 18 % solids suggest that a pressing below 110 °C is preferred to reduce its effect on biofuel yield.

Keywords: Biomass commoditization, Supply chain logistics, Densification, water retention value, Cellulase adsorption, Enzymatichydrolysis

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Zhang, Jingzhi; Laguna, Andrea; Clemons, Craig; Wolcott, Michael P.; Gleisner, Rolland; Zhu, J.Y.; Zhang, Xu 2015. Effect of Hot-Pressing Temperature on the Subsequent Enzymatic Saccharification and Fermentation Performance of SPORL Pretreated Forest Biomass. Bioenerg Res. Volume 8, 2015; pp. 464-470.

 


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